Kamut Spaghetti with Fennel and Beans
The main reason you should switch out regular spaghetti for pasta made with kamut? This ancient wheat grain is higher in protein and nutrients than modern-day varieties. In this saucy entrée, caramelized fennel enhances kamut’s naturally nutty flavor. Ingredients: 4 medium bulbs fennel, quartered, cored, and sliced ½-inch thick (4 cups), divided ¾ cup low-sodium vegetable broth ½ cup unsweetened soymilk 6 cloves garlic, sliced (3 Tbs.) 2 tsp. dried thyme, divided 1 Tbs. champagne or white wine vinegar 1 ½ tsp. salt, divided 1 Tbs. olive oil 1 small red onion, halved and sliced (2 cups) 1 15-oz. can white beans, rinsed and drained ½ cup pitted black olives, optional 7 oz. Eden Foods Kamut® Spaghetti (half a box) ¼ cup finely chopped chives, divided Instructions: ...